Figure 1: A lovely looking snack of tea and chocolate cake!
Nicubunu. (2012). Black tea and chocolate cake. [photograph]. Retrieved from https://commons.wikimedia.org/wiki/File:Tea_for_two.jpg
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Do you have a mild (or major) addiction to
chocolate? Do you enjoy a cup of coffee, tea, or pop on a daily basis? Then you
happen to be just like me! You also happen to be ingesting a chemical called
theobromine, which belongs to the same family as caffeine, and has many of the
same effects as caffeine, though it is about 10 times weaker1. It
has been known to decrease calmness2, increase focus on study
tasks2, act as a cough suppressant1, and even lower blood
pressure2! Some people are even looking into its uses in treating
tooth sensitivity3.
It would seem theobromine has many uses, but
it isn’t often used in medicine because other chemicals with very similar
structure are more potent and therefore more useful4. These include
caffeine, which most people know about, and theophylline (even more potent than
caffeine), which is a common asthma medication, has more of an affect as a bronchodilator
to help people breathe4.
Theobromine
is found in highest concentration in dark chocolate1. It is what
gives dark chocolate its bitter taste that some people dislike1. It
is also what is toxic to dogs and why dogs should not be allowed to consume
chocolate5. A dose as low as 90mg/kg of bodyweight has been recorded
as lethal5!
Humans,
however, metabolize theobromine more effectively and as such would need about
0.8g to feel any effect, which may include sweating, trembling, or headache4.
The average milk chocolate bar is 45g, and 1 gram of milk chocolate typically
only has 1.5mg of theobromine5. This means you would have to eat
almost 15 chocolate bars in a day to even start to feel an effect; that’s a lot
of chocolate! So you and I are safe to continue eating chocolate without the
worry of theobromine poisoning. Eat on chocolate lovers!
References List
1 Theobromine. (2006). In N. Schlager, J. Weisblatt, & D. E.
Newton (Eds.), Chemical Compounds (Vol. 3, pp. 843-846). Detroit: UXL.
Retrieved from http://library.mtroyal.ca:2163/ps/i.do?id=GALE%7CCX3441700205&v=2.1&u=mtroyalc&it=r&p=GVRL&asid=a1b02b16e4c5f35ffcbcde30daded55f
2
Mitchell, E. S., Slettenaar, M., vd Meer, N., Transler,
C., Jans, L., Quadt, F., & Berry, M. (2011). Differential contributions of
theobromine and caffeine on mood, psychomotor performance and blood pressure.
Physiology & Behavior, 104(5), 816-822.
doi:10.1016/j.physbeh.2011.07.027
3
"Compositions containing theobromine and their use
in treating tooth hypersensitivity" in patent application approval
process. (2015). Medical Patent Business Week, (1552-5597), 2414.
4
National Center for Biotechnology Information. (n.d.)
PubChem Compound Database; CID=5429, https://pubchem.ncbi.nlm.nih.gov/compound/5429 (accessed Nov. 27, 2015).
5
Campbell, Alexander, and Chapman, Michael.
(2008). Handbook of Poisoning in Dogs and Cats. Hoboken, NJ, USA:
Wiley-Blackwell, ProQuest ebrary. Web.
26 November 2015.